Fufu: A Staple of African Food Culture
Fufu is a staple food in many African countries, and for good reason! This versatile dish is made from starchy root vegetables like cassava, plantains, or yams, pounded or ground into a smooth, doughy paste. It’s a filling, flavorful, and culturally significant part of African cuisine, often served as a base for flavorful stews, soups,…